Jennifer Carroll
AGE: 33
HOMETOWN: Philadelphia, Pa.
PROFESSION: Chef de Cuisine 10 Arts by Eric Ripert
CULINARY EDUCATION: The Restaurant School at Walnut Hill College, Philadelphia
FAVORITE SIMPLE SUMMER RECIPE: Compressed Watermelon, Chesapeake Bay Jumbo Lump Crab, Fennel Pollen and Wild Boar Prosciutto Chips
Jennifer started as a Law major at Catholic University in Washington, D.C. But the kitchen wooed her and she went on to culinary school an ... Show More
HOMETOWN: Philadelphia, Pa.
PROFESSION: Chef de Cuisine 10 Arts by Eric Ripert
CULINARY EDUCATION: The Restaurant School at Walnut Hill College, Philadelphia
FAVORITE SIMPLE SUMMER RECIPE: Compressed Watermelon, Chesapeake Bay Jumbo Lump Crab, Fennel Pollen and Wild Boar Prosciutto Chips
Jennifer started as a Law major at Catholic University in Washington, D.C. But the kitchen wooed her and she went on to culinary school an ... Show More
Episode: 612 Culinary Olympics
Episode: 611 Strip Around the World
Pick Jennifer
for your Top Chef Season 6 fantasy team.
for your Top Chef Season 6 fantasy team.
- Pick your 3 favorite Top Chef Season 6 chefs
- Play against your friends
- Your characters score points during each episode
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Just start typing the words at your right - we'll set the timer and track your Words Per Minute (WPM).
Then you can challenge your friends, show off your score - or keep playing to beat your own high scores!
Just start typing the words at your right - we'll set the timer and track your Words Per Minute (WPM).
Then you can challenge your friends, show off your score - or keep playing to beat your own high scores!
TYPE THIS EXACT TEXT AS FAST AS YOU CAN:
Timer will start when you type the first letter. Not case-sensitive.

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