Cindy Pawleyn
Cindy Pawlcyn is widely recognized as a pioneer of wine country cooking and one of the first proponents of the farm to table philosophy. Pawlcyn began cooking at the tender age of 13-years-old, and through college and self-study was able to work alongside the likes of James Beard and Julia Child. Pawlcyn is the author of four widely acclaimed cookbooks – The Fog City Diner Cookbook, Mustards Grill Napa Valley Cookbook, Big Small Plates, and her newest, Cin
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