Luda Lefebvre

After training in Paris for 13 years at Restaurant L’Esperance with Marc Meneau, Restaurant Pierre Gagnaire, Arpege with Alain Passard and Le Grande Vefour with Guy Martin, Lefebvre moved to Los Angeles to work at L’Orangerie. He was promoted to head chef at the age of 25 and made L’Orangerie one of the top-rated restaurants in California, receiving the Mobil Five Star Award. Lefebvre then moved on to Bastide where he also received the prestigious Mobil Fi ... Show More
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Scoring

-5 Points
Eliminated
17 Points
Total Stars (rounded up) (17 times)
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