Nils Noren

Sweden native Nils Noren attended his hometown Culinary School in Gavle before developing culinary expertise in several of Stockholm’s finest restaurants, including Restaurant Riche and Restaurant KB. He moved to the United States to accept a position at New York’s Aquavit, working as chef de cuisine alongside Marcus Samuelsson before being promoted to executive chef in 2003. Noren currently serves as Vice President of Culinary Arts for The French Culinary ... Show More
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Scoring

-5 Points
Eliminated
17 Points
Total Stars (rounded up) (17 times)
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