Wilo Benet

A graduate of the Culinary Institute of America, Wilo Benet honed his craft in several New York City restaurants such as Maurice, Le Bernardin and the Water Club. Benet was called in upon in 1988 to become Chef de Cuisine of “La Fortaleza,” the Governor of Puerto Rico’s Mansion. After two years, he opened his flagship restaurant, Pikayo, which is now located at the Puerto Rico Museum of Art in San Juan and specializes in timeless classics. In 2004, Benet o ... Show More
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-5 Points
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20 Points
Total Stars (rounded up) (20 times)
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