Michael Voltaggio
AGE: 30
HOMETOWN: Frederick, Md. - currently resides in Los Angeles, Calif.
PROFESSION: Chef de Cuisine at Bazaar by Jose Andres
CULINARY EDUCATION: The Greenbrier Hotel Culinary Apprenticeship Program
FAVORITE SIMPLE SUMMER RECIPE: Soft Poached Egg with Morel Mushrooms, Fava Beans, Jamon Iberico Consomme
Born in Maryland, Michael began working in restaurants at the age of 15 and hasn't worked outside the industry since. He has stu ... Show More
HOMETOWN: Frederick, Md. - currently resides in Los Angeles, Calif.
PROFESSION: Chef de Cuisine at Bazaar by Jose Andres
CULINARY EDUCATION: The Greenbrier Hotel Culinary Apprenticeship Program
FAVORITE SIMPLE SUMMER RECIPE: Soft Poached Egg with Morel Mushrooms, Fava Beans, Jamon Iberico Consomme
Born in Maryland, Michael began working in restaurants at the age of 15 and hasn't worked outside the industry since. He has stu ... Show More
Episode: 612 Culinary Olympics
Episode: 611 Strip Around the World
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for your Top Chef Season 6 fantasy team.
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